It’s a common mistake. Unless it was the type of jam with the seeds still in there, no one mistakes that for blood. At least I hope not.
I really hope Marty is kidding, you really shouldn’t be able to mistake blood for raspberry jam. Well, unless you’ve never seen blood before. Or jam, for that matter…
I really hope Marty is kidding, you really shouldn’t be able to mistake blood for raspberry jam. Well, unless you’ve never seen blood before. Or jam, for that matter…